Smoke & Spice BBQ Kit

Bring hot smoke flavours to your BBQ with this hot smoking starter kit. Contains all you need to master cooking with wood smoke on a BBQ or smoker, charcoal or gas. The kit includes Whisky Barrel Oak Chips, made from Scottish barrels steeped in whisky aged for up to 30 years, aromatic Pear chips from managed European orchards and a hot and spicy Piri Piri rub with African Birds Eye Chillis. Included is our Hot Smoked stainless steel smoker box and a four page leaflet with tips, techniques and a selection of hot smoking recipes including meat, vegetable and dessert options as starting points, though you can hot smoke most types of food. Recipes include a Classic BBQ Sharing Platter, Smoked Spicy Cauliflower Steaks with a smoked beetroot hummus and Sticky Smoky Fig, Plum and Pistachios.
The smoker box can be used again and again and will become an indispensible part of any outdoor cooking routine. A wonderful gift for the adventurous foodie and if you love to BBQ, a fantastic way to add an extra flavour dimension to your cooking.
How to use:
Select a wood flavour to suit the food you are cooking and place a large handful of chips into the smoker box. Sprinkle the rub onto meats, fish or vegetables and allow to season. Light your BBQ and aim for a medium heat as cooking slowly will give you the best results. Place the smoker box on the heat source. As it heats up the wood chips begin to smoulder releasing their smoky flavours. Cover and cook gently. Once removed from the BBQ allow to settle before tucking in!